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Water - The First H in H2O (Part 1 of 2)
Water – it’s as important to our survival as air. We assume there is an
unlimited supply of quality water, or maybe we just never really think much
about it; it’s just there when we turn on the faucet.
But we can’t take it for granted. The supply of quality water in our world is
limited, and we should take that seriously.
This is the first of a two-part series on water which looks at information
resources, quality, quantity, how we use water, conservation and a few
anecdotes. We hope you find it interesting. In this issue of YOUR HOME,
we will examine:
The information that follows is gathered from various established, credible
sources including the following:
How We Use Water
To put all this in perspective, note the following summary based on USGS (United States Geological Survey) data from 2000:
Where We Get Water
As noted above, 79 percent of withdrawals are from surface water (lakes, etc.). Many public water systems use water from lakes. Some, however, use groundwater wells. And the 43.5 million people noted who have their own water supply are typically relying on wells that tap into groundwater supplies.
Groundwater is water located below the ground surface, filling the voids in rocks, gravel, sand and various soils. Saturated regions of groundwater that receive, store and transmit water to wells are called aquifers.
Aquifers get their water from rain and melted snow. As the water migrates down into the soil, some of it is used by plants, some evaporates and the remainder finds it way to aquifers. This is part of what is known as the hydrological cycle, where water accumulates in the atmosphere, causes precipitation, which is returned to the atmosphere through evaporation and plant growth. That’s a simple explanation, but it captures the essential concept of the hydrological cycle. In short, water is constantly moving from one place to another.
Groundwater produces water of satisfactory quality for drinking in most areas because the ground through which it passes filters it. However, it is important to test the quality of your water on a regular basis if you are getting it from a private well. Annual testing is recommended.
A spring is a point where groundwater flows out of the ground and is, thus, where the aquifer surface meets the ground surface.
Most households use 75 to 150 gallons of water per day per person. For a four-person household, that means you will need as much as 600 gallons of water a day for cooking, hygiene, cleaning, drinking, etc. A reasonable output for a private well is 3 to 5 gallons per minute, which will normally keep up with peak demand for an average household. Low-yield wells (for example, 1 gallon per minute) will work, but to handle peak demand will normally require supplementation by a storage tank. Local regulations, however, may dictate the minimum output of a well before an occupancy permit is granted.
Of course, today, we can buy our water in bottles. Bottled water is now the most popular commercial, non-alcoholic drink, more popular than soda or juice. Nutritionally, beating out soda is a good thing, but buying bottled water still strikes some as excessive, especially since some bottled water brands use public water systems as their source.
There are other names we use for water as well, including tap water,
groundwater, spring water, and:
How Do We Find It?
Before we leave this topic, for those who have wondered about dowsers (those who seem to mystically find water using a forked stick), no scientific studies have demonstrated that it works. Sometimes called diviners, the activity is also referred to as water witching. Techniques and tools vary widely.
There are many books on the subject, one being The Diving Hand, published by Christopher Bird in 1979. An Internet search on dowsing will yield many resources, some more credible than others.
It is believed that the origin of dowsing was for divination: to divine the will of the gods, foretell the future and determine truth in trials. In the 15th century, the Germans are believed to have used dowsing to find metals. In the Middle Ages, dowsing was associated with the devil.
In 1518, Martin Luther declared that divining was a violation of the Bible's First Commandment. Dowsing continues to be a controversial, intriguing and, sometimes, humorous subject.
The legitimacy of divining continues to be debated. As recent as August 3, 2007, an article in the Wall Street Journal explored the question on "Science vs. 'Witchers'."
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